There was always another café:
That's Café Mundí.
Waiting for food at The Salt Lick:
(The answer to Question 2.)
At Vespaio, we split two pasta dishes...
And gobbled up calamari:
By far our favorite restaurant was Uchi, but unfortunately, it was way too dark to take good pictures. We went there on Wednesday and got the fabulous omakase that included all sorts of things, including rabbit salad. Then, we kept talking about it so much that we went back on Friday. We asked for some different, more sushi oriented omakase -- and we got it. Everthing was sublime, especially the sea urchin.
Ah, what will I do without all these restaurants, my delightful dinner companion, and the inclination to go out every night? Actually, I know. I made a giant pot of my favorite Bolognese sauce, and I'll eat pasta every night until it's gone. I'll be perfectly happy, just as happy in Madison going to class and talking about the Supreme Court as I'd be traipsing around Austin on Spring break.
That's Café Mundí.
Waiting for food at The Salt Lick:
(The answer to Question 2.)
At Vespaio, we split two pasta dishes...
And gobbled up calamari:
By far our favorite restaurant was Uchi, but unfortunately, it was way too dark to take good pictures. We went there on Wednesday and got the fabulous omakase that included all sorts of things, including rabbit salad. Then, we kept talking about it so much that we went back on Friday. We asked for some different, more sushi oriented omakase -- and we got it. Everthing was sublime, especially the sea urchin.
Ah, what will I do without all these restaurants, my delightful dinner companion, and the inclination to go out every night? Actually, I know. I made a giant pot of my favorite Bolognese sauce, and I'll eat pasta every night until it's gone. I'll be perfectly happy, just as happy in Madison going to class and talking about the Supreme Court as I'd be traipsing around Austin on Spring break.